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Food Service Worker
The Food Service Worker position at MD Anderson Cancer Center in the Texas Medical Center will serve food to patients, visitors, and employees and help maintain a clean and safe environment for the customers and the food service team.
Hourly breakdown of salary range:
Minimum $15.00 - Midpoint $16.88 - Maximum $18.75
MD Anderson offers our employees:
- Paid employee medical benefits (zero premium) starting on first day
- Minimum 24.5 days paid leave in first year (PTO & holidays)
- Tuition Assistance Program
- Teacher’s Retirement System defined-benefit pension plan
- Employer paid short-term disability, life & accidental death insurance
- State of Texas longevity pay
The University of Texas MD Anderson Cancer Center is ranked the nation’s top hospital for cancer care by U.S. News & World Report’s “Best Hospitals.” MD Anderson’s mission is to eliminate cancer in Texas, the nation and the world through exceptional programs that integrate patient care, research and prevention.
KEY FUNCTIONS -
Portion Control:
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Serve food to customers in the hot line, grill, pizza, dessert, salad/fruit bar, deli, and/or beverage/spring areas according to portion control standard.
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Perform simple food preparation by following the established written recipes.
Customer Service:
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Provide excellent customer service to patients, visitors and employees by assisting with food selections, providing explanations and offering directions, taking trays and assisting wheel chair patients to a table.
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Maintain good working rapport with co-workers and other departmental personnel.
Inventory Management/Sanitation and Safety:
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Check and replenish food, paper goods, and eating utensils.
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Market food items in the venue by displaying/arranging them in an appetizing and appealing manner.
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Maintain daily computerized unit work order sheets by physically writing a record of food items received/prepared as well as the amount of food items remaining after each meal period.
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Clean tables and chairs in eating area.
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Maintain trash receptacles.
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Ensure proper food temperatures by using a food thermometer to verify temperatures, by visually reading and physically recording them at specified intervals during the serving period.
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Maintain assigned work areas in a clean and sanitary condition.
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Use and care for all equipment items.
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Clean spills on floor.
Other duties as assigned.
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May be moved to new locations and/or shifts as operations dictate.
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Cross training may also involve shift changes.
Education:
Preferred: High school diploma or equivalent.
Experience:
Preferred: Six months of experience in hospital or commercial food service operation.
Licensure/Certification:
Required: Must obtain a current Texas Food Handlers Certification within 30 days of entry into job.
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law.//www.windowstask.com/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html
